THE MENU
The menu, dish by dish.
Starters, rice and noodles, meats, poultry, seafood and desserts.
BY CATEGORY
NOUVELLES D‘ASIEALL-YOU-CAN-EAT RESTAURANT · ASIAN CUISINE
Hot starters
5,00 €
SV1 - Chicken spring rolls (5 pieces)
07 - Shrimp fritters (6 pieces)
09 - Crab claws (5 pieces)
10 - Beef samosas (4 pieces)
SV16 - Squid fritters
SV20 - Caramelised chicken wings (8 pieces)
SV9 - Chicken skewers (5 pieces)
SV9 - Shrimp skewers (8 pieces)
Cold starters
11 - Corn salad
12 - Japanese white cabbage
13 - Bean sprout salad with shrimp
14 - Beef salad with Thai sauce
SV2 - Spring rolls (2 pieces)
SV22 - Maki (10 pieces)
SV22 - Sushi (6 pieces)
Vegetables
SV11 - Broccoli with black mushrooms
SV12 - Salt and pepper potatoes
59 - Chop suey vegetables
Steamed starters
15 - Shrimp dumplings
15 - Pork dumplings (4 pieces)
16 - Shrimp dim sum
16 - Pork dim sum (5 pieces)
17 - Steamed dim sum assortment
Rice & noodles
51 - Stir-fried noodles with vegetables
52 - Stir-fried noodles with beef
53 - Stir-fried noodles with shrimp
56 - Cantonese-style rice
57 - Curry rice
58 - Steamed rice
Desserts
61 - Banana fritters (6 pieces)
60 - Apple fritters (6 pieces)
63 - Lychee
64 - Arbutus berry
65 - Candied mandarin
66 - Candied ginger
67 - Chinese nougat
68 - Coconut pearls (3 pieces)
69 - Almond cake (4 pieces)
Meats
30 - Pork with black mushrooms
31 - Curry pork
32 - Pork in sweet and sour sauce
ST6 - Stir-fried pork with basil
40 - Caramelised pork
34 - Curry beef
35 - Beef with black mushrooms
36 - Imperial-style beef
37 - Beef with ginger
38 - Beef with onions
ST5 - Stir-fried beef with basil
Poultry
20 - Duck with black mushrooms
21 - Curry duck
22 - Glazed duck
ST4 - Stir-fried duck with basil
23 - Chicken with black mushrooms
24 - Curry chicken
25 - Stir-fried chicken with almonds
26 - Fried lemon chicken
28 - Imperial-style chicken
ST - Stir-fried chicken with basil
Seafood
41 - Shrimp with black mushrooms
42 - Shrimp in spicy sauce
44 - Curry shrimp
46 - Shrimp with vegetables
ST6 - Stir-fried shrimp with basil
S6 - Salt and pepper king prawns
S7 - King prawns with ginger and chives
S8 - King prawns in spicy sauce
47 - Squid in spicy sauce
ST9 - Stir-fried squid with basil
SV11 - Salt and pepper squid
49 - Fish fillet with ginger and chives
50 - Salt and pepper fish fillet
S11 - Imperial-style frog legs
S14 - Frog legs with ginger and chives
ST10 - Stir-fried frog legs with basil
Drinks
Tsingtao beer
Iced tea
Coca-Cola
Bon appétit!